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TPC Louisiana Dining: Feed your appetite

Dining at TPC Louisiana will be no less exceptional than your golf experience. Our noted restaurant, The TPC Grill, features outstanding New Orleans cuisine, friendly Southern hospitality and an irreplaceable atmosphere with stunning view of the course.

From drinks and light fare after a round of golf; to entertaining friends or colleagues for breakfast, lunch or dinner; to hosting a cocktail party on our expansive outdoor patio – let the TPC Louisiana culinary team take care of your needs with the highest standards in service and cuisine.

TPC Louisiana’s beautiful 24,000 square-foot Clubhouse serves as a focal point for dining, hospitality and relaxation. Banquet facilities – including the Pete Dye Room – are perfect for business meetings and gathering and dining after golf tournaments and corporate outings. TPC Louisiana has two dining rooms, the main room can accommodate parties up to 150 people, while the private dining room can host up to 35 guests. Patio and verandah dining can accommodate parties up to 30 people.

TPC Louisiana offers happy hour specials Thursday - Sunday as well as seasonal Sunday brunches and monthly themed dinners. Be sure to join the TPC Louisiana Dining eClub for specials, updates and announcements. 

For reservations and inquiries, please call 504-436-8728.

Breakfast Menu | Lunch Menu

Membership: The ultimate privilege at TPC Louisiana

TPC Louisiana offers memberships, enabling golfers to play where the PGA TOUR players play year-round. Annual Pass Memberships Include:

  • Unlimited Play
  • Ability to book tee times up to 14 in advance
  • Additional discounts in the golf shop and Food & Beverage

Annual Passes starting at only $1,800/year

LEARN MORE

TPC National Restaurant Week
Please join us at TPC Louisiana for a special week of fine dining and giving back. From March 2-8, we will have a dedicated lunch and dinner menu from which a portion of all proceeds will go to Feeding America
 
If you have any questions or would like to make a contribution, please contact Director of Food & Beverage Jeff Chiasson at (504) 436-8728 or jeffchiasson@pgatourtpc.com